Answer 5 quick questions and get a personalised report showing exactly where money walks out your kitchen door every month โ with a tailored action plan to plug the leaks.
โน80K+Avg monthly leak
23%Typical food waste
5 minTo find your leaks
Free ยท No sign-up ยท Instant results
Step 1 of 5
What kind of kitchen are you running?
This shapes your entire leak report โ we tailor every quick win to your exact setup.
Include cooks, helpers, servers, dishwashers, supervisors โ everyone on the kitchen payroll.
15 staff members
23070120+
โน
Step 4 of 5
What % of your food inventory gets wasted?
Include expired stock, over-cooking, plate returns, and anything thrown away. Honest answers give better results!
18%
โ ๏ธ Above average โ there's real money here
2% Excellent15%30%45% Critical
๐ก Industry benchmark: Well-run institutional kitchens target 8โ12% waste. Most operate at 15โ25%. Above 30% signals a serious process gap that an audit can fix in weeks.
Step 5 of 5
Which of these keep you up at night?
Select all that apply. This shapes your risk score and which quick wins we prioritise for you.